Confession: I’m not an expert or a scientist or a real librarian. If you send me a picture of your biscuit I will try to identify it for taxonomical purposes and create an entry for it if it doesn’t have one. More unusual specimens may not always be recognisable from a photo so if you can also give me some idea of the texture, consistency and probable ingredient-base it may help towards a classification. If I can’t identify your biscuit, I will do my best to bring it to the attention of a more discriminating audience.

The address for all comments and queries is thebiscuitbestiary@protonmail.com